Black Sesame Butter
Black sesame butter can be used to make nut milk, smoothies, sauces, pâtés, baking ingredients, and more
₫6 - ₫6 / kg
A social impact enterprise in Vietnam that accompanies farmers to improve their income by growing and producing natural nut products.
Company Name | Đạt Food |
---|---|
Business Type | Manufacturer and Trading Company |
Export History | Thailand, Japan, Netherlands, Sweden, Singapore, United Kingdom, Australia, France, Canada |
Number of Employees | |
Annual Sales Revenue | |
Year Established | 2017 |
Country | Viet Nam |
Company Address | No. 4, Road 217, Hoa Phu Commune, Cu Chi District, Ho Chi Minh City, Vietnam |
Certificates |
Black sesame butter can be used to make nut milk, smoothies, sauces, pâtés, baking ingredients, and more
₫6 - ₫6 / kg
Almond butter can be used to make nut milk, smoothies, sauces, pâtés, baking ingredients, and more.
₫10 - ₫10 / kg
Cashew butter can be used to make nut milk, smoothies, sauces, pâtés, baking ingredients, and more.
₫6 - ₫6 / kg
Macadamia butter can be used to make nut milk, smoothies, sauces, pâtés, baking ingredients, and more.
₫12 - ₫12 / kg
Peanut butter can be used to make nut milk, smoothies, sauces, pâtés, baking ingredients, and more.
₫4 - ₫4 / kg
"Usage instructions: Without ice/Refrigerated: Blend 33g of butter with 150ml of water until smooth. With 100g of ice: Blend 33g of butter with 125ml of water until smooth. Storage: Store in a cool, dry place, away from direct sunlight. Keep the lid tightly closed after use. Refrigerate and consume within 3 months after opening."
₫2 - ₫2 / kg
"Usage instructions: Without ice/Refrigerated: Blend 32g of butter with 150ml of water until smooth. With 100g of ice: Blend 32g of butter with 125ml of water until smooth. Storage: Store in a cool, dry place, away from direct sunlight. Keep the lid tightly closed after use. Refrigerate and consume within 3 months after opening."
₫4 - ₫4 / kg
"Usage instructions: Without ice/Refrigerated: Blend 38g of butter with 150ml of water until smooth. With 100g of ice: Blend 38g of butter with 125ml of water until smooth. Storage: Store in a cool, dry place, away from direct sunlight. Keep the lid tightly closed after use. Refrigerate and consume within 3 months after opening."
₫4 - ₫4 / kg
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